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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.

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Handmade Desserts With Love

The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases
Sweets

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Get 30% Discount on Macaroons Box

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Clients About Us

"It’s all about the Jelly Beans for me. Seeing all the flavours in one place is amazing! For the first time, I can pick my favourites and stock up on them. The ones I wasn't keen on? Saved for a rainy day—though with so many great choices, there might not be any rainy days left!"

Lane Anthony
Lane AnthonyJelly Belly Lover

As a child, I always loved Bon Bons, first the white ones (Vanilla), then the pink ones (Strawberry). Now, they have green ones (Apple) and blue ones, I’m not quite sure what flavour, but they’re very nice! I must remember not to eat them when wearing a black dress... oops!"

Jo Fisher
Jo FisherBon Bon Connoisseur

"When working from home, you're my go-to place on the way back from getting my coffee. The pick 'n' mix selection keeps me focused on those long Friday afternoons. Thanks, Fizzy Popz, for always being there!"

Molly Kay
MollyAlways spoilt for choice!
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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.
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Sweet Box For Him

Sugars contribute moisture and tenderness to baked goods. Flour or starch components serves as a protein.
Fats contribute moisture and can prevent flaky layers.

Sweet Box For Her

Some desserts are made with coffee, such as tiramisu, or a coffee-flavoured version of a dessert can be made.
Alcohol can also be used as an ingredient, to make desserts.
$99

Make Your Sweet Box

The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases

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